The famous king crab
For many visitors, the king crab is the highlight. The bistro is famous for its king crab platter, where the succulent crab is served with accompaniments that enhance its natural flavor. This is one of the most authentic ways to experience Finnmark's most famous delicacy.
Many people also choose to combine a king crab safari with a meal at the Bistro. After being out in the Barents Sea and experiencing how king crab is caught, it tastes extra good when served fresh on the plate.
Although king crab is the restaurant's signature dish, the menu offers much more. Here you will find traditional fish dishes, bacalao, Finnmarksrøye, saithe, reindeer, whale and homemade soups. For dessert, you can enjoy classic Norwegian flavors with cloudberries, apples and chocolate.
The bistro also bakes its own bread and offers homemade cakes and pastries, making the restaurant a pleasant stop for lunch, dinner or a cup of coffee along the way.